Need a fast and easy breakfast prep? Here’s one and it’s perfect for the freezer too!
What You’ll Need:
- 6 Eggs
- 6 English Muffins
- Optional: Cheese (slices or shredded), Ham, Bacon, Veggies (broccoli, spinach, bell peppers, tomatoes, green onions),
- Salt & Pepper and Milk, if desired
- Ramekins or Muffin Tray (large or jumbo)
Directions:
- Preheat oven to 350º
- Start by spraying each ramekin or muffin cup
- Then break one egg into each ramekin or muffin cup
- Optional: add veggies, shredded cheese, ham cubes, or bacon crumbles to eggs and add salt, pepper, or milk if desired
- Next bake at 350º for about 15-20 minutes
- Lastly assemble sandwiches, add cooled cooked eggs, cheese slices, ham, or bacon between english muffins
- Wrap in plastic wrap and place in freezer bags
- Store in fridge for 4-5 days or freezer
- To Reheat: place unwrapped sandwich on microwave safe plate and heat for 0:30-3 minutes (depending on if frozen)