Need a fast and easy snack? Well here is one and its perfect for an after school snack too!

What You’ll Need:

Frozen Fries
Shredded Cheese
Parmesan Cheese

Directions:

1. Bake fries in oven at 450 for 10 minutes in shallow baking dish.
2. Flip fries, baking other side, and add shredded cheese over fries. Cheese should cover majority of each fry, for extra cheesy fries make sure each fry is comply covered.
3. Bake for an additional 7-10 minutes.
4. Remove from oven and sprinkle with parmesan cheese over the top.
5. Wait to eat until fries are cooled and enjoy 🙂

What You’ll Need:

6 large Potatoes
1/2 Onion
1lb Ground Beef
1 packet Taco Seasoning
Also Whatever Ingredients You Use as toppings on Tacos: Cheese, Sour Cream, Salsa, Tomatoes, Lettuce, Etc.

Directions:

1. Cut an “X” into all 6 potatoes cover with tinfoil place onto baking sheets and place in oven and bake at 350° for an hour. Or if microwaving cut an “X” into all 6 potatoes place on microwave safe dish and microwave for about 20 minutes (I’ve found if using this option microwaving at 5 minute intervals work best checking on the potatoes every 5 minutes) Baking Tip: if baking potatoes in oven before placing tinfoil over, use long nails (clean of course) to pierce through the potatoes. Then cover with tinfoil leaving in the nails, this helps to bake the potatoes much more evenly.
2. Brown ground beef according to package of taco seasoning also add chopped onion into ground beef while cooking.
3. Once done cooking ground beef and baking potatoes, cut into the potatoes removing about 1/3 of the inside of the potatoes leaving the skin on.
4. You then want to add ground beef into the hollowed potato.
5. After top with your favorite taco toppings cheese, sour cream, salsa, tomatoes, lettuce, etc. and serve! 6 servings

What You’ll Need:

1 Box (12oz) Pasta Bow Ties
9oz Cooked Chicken Breast Strips or Cubes (fresh or frozen)
3-4oz Spinach
2 cup Grape or Cherry Tomatoes (in my case I used fresh Roma tomatoes straight from the garden cut into 8ths)
1/2 cup Olive Oil
4 tablespoons Lemon Juice
1 teaspoon Salt
Optional: feta Cheese (for topping)

Cooking:

1. Cook pasta (tender pasta works best)
2. Combine pasta, spinach, tomatoes, and cooked chicken into large bowl, mix ingredients together (I’ve found that large wooden spoons work best for mixing)
3. Combine olive oil, lemon juice, and salt into small bowl, mix ingredients together
4. Pour mixture of small bowl (dressing) into the larger bowl (of salad), mix both together
5. Top with feta cheese (optional)
6. And serve! (best when chilled) 6-10 serving